Spain Tempranillo Merlot is a dry, medium-bodied wine hints of deep red fruit with alluring aromas of plum and currant. Heady spices, earth and smoke linger with a moderate tannic finish.

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 A red blend that has proved popular in northern Spain, particularly Navarra, and in various parts of the New World

Color

Sweetness

Red

Spain Muscat  is a soft, sweet floral notes mingle with exotic aromas. This off-dry white wine balances lemon’s acidity with flavors of peach, apple, honey and spice for a delicious finish.

The grape is characterized by an intensely aromatic bouquet and a musky, fruity mandarin orange, apricot, peach, honeyed flavor.

Color

Sweetness

White

France Cabernet Sauvignon a classic Cabernet offers flavors of cassis, ripe plum and red berry fruit. Integrated tannins with a balanced acidity create easy-drinking experiences.

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France.

Color

Sweetness

Red

Italy Nero d’Avola is a full bodied wine bursts with aromas of plum, cherry, toasted oak, and pepper that mingle with soft spices for a robust finish.

If you love full-bodied dry reds like Cabernet Sauvignon or Syrah then Nero d’Avola (“nair-oh davo-la”) is your buddy.

Color

Sweetness

Red

France Rosé with Berry and floral aromas combined with hints of spice and delicate sweetness for a light, yet crisp, flavorful finish.

The primary flavors of rosé wine are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish similar to celery or rhubarb.

Color

Sweetness

Rose