Grenache Mourverde - Languedoc, France

A classic pairing of varietal reds from the southern vineyards of Languedoc France. This blend of Grenache and Mourvèdre shows ripe notes of strawberry and blackberry. The palate is vibrant, with soft tannins and a rich mouthfeel. Dark berry fruits are layered with hints of pepper and baking spice. A balanced wine with lots of intrigue.

3 Post White- South Africa/Australia

A post gives support for the vine to grow and anchors the vineyard to a specific place. 3 Post White is a blend of Chardonnay, Chenin Blanc and Riesling from three distinct vineyards, spanning from the lush hills of Rawsonville South Africa to the sun kissed valleys of Clare Valley Australia. Together they show aromas of green apple, pear and tropical fruit with undertones of citrus and stone fruits.  The palate shows balance and freshness with flavours of tangerine, guava and wildflower honey. Lively acidity and a juicy core make this wine come alive.

Merlot - Hawkes Bay, New Zealand

This Merlot is sourced from the renowned Hawkes Bay winegrowing region of New Zealand. Bright aromas of blueberry and baking spice are followed by notes of plum, fig and tobacco. A soft mouthfeel leads to well textured tannins. This wine combines the elements of aroma, flavour and balance that Merlot is known for.

Barbera - Piedmont, Italy

This 100% Barbera shows classic regional character. Aromas of ripe cherry, raspberry and strawberry are followed by hints of pepper and savoury spice. Flavours of blackberry and sour cherry lead to subtle notes of almond and caramel. A juicy mouthfeel is complimented by soft rich tannins, giving this wine balance and poise.